Fish Bone Separator

Details

The fish bone separator separates fish skin and bones by using a rubber belt that pushes the meat into a rotating drum and automatically feeds the meat. The fish bones and skin fall to the bottom, removing up to 99% of the bones.
The mixing drum is made of thick, durable stainless steel.
The fish bone separator measures 900 x 680 x 850 mm, weighs 150 kg.
Voltage: 220V, Power: 1.5-2.2kw, Production Capacity: 150 kg/hr.
The food-grade stainless steel body separates fish skin, bones, and shrimp shells. Suitable for both freshwater and saltwater fish, shrimp, and crab meat.
Ideal for seafood processing plants and fish ball and shrimp producers.
Easy to use. Place the fish, de-gutted, deboned, and the machine automatically separates the skin, bones, and meat. Large fish can be cut into pieces, while small fish can be used whole. 2.7mm fine mesh screen guarantees no fish bones.
Separates fish meat 10 times faster than before, saving up to 80% on labor costs, and achieving a payback within 1 month.
Separates all types of fish and shrimp, both freshwater and saltwater. Simply add the machine.
Automatically separates fish skin, fish bones, and shrimp shells. Grind the meat into fish balls instantly.

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